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A single-origin freeze-dried durian, grown at 950 meters on the volcanic soil of the Di Linh highlands, picked ripe from the tree, and freeze-dried whole so it still tastes like fruit. Not a candy. Not a chip. A fruit that got lighter.
Personal trial size. Perfect for modern retail, airport shops, and trade events.
Our most popular SKU for supermarkets and high-end food stores.
Ideal for gifting. Pairs beautifully with tea, coffee, or chocolate in gift sets.
150g In Focus
Portrait compositions from the Everyday Premium collection, presented as a visual story outside the product gallery.
| Parameter | Value |
|---|---|
| Ingredients | 100% Di Linh durian |
| Added Sugar | None |
| Preservatives | None |
| Final Moisture | Below 4% |
| Nutrition Retained | Approximately 97% of fresh fruit |
| Shelf Life | 12 months (sealed) |
| Storage | Dry, ventilated, below 25°C |
| After Opening | Consume within 7 days |
| Standard | Status |
|---|---|
| Microbial & Residue Testing (Eurofins) | ✓ Since 2023 |
| QR Traceability | ✓ Live Q2 2025 |
| HACCP | Target Q4 2026 |
| ISO 22000 | Target Q2 2027 |
| Halal | Target Q3 2027 |
| Kosher | Assessment 2028 |
The Di Linh Plateau lies in Lâm Đồng Province, at 920–1,050 meters higher than every major commercial durian region of Thailand, Malaysia, and Indonesia. Three rare natural conditions meet here: 3-million-year basalt soil, 8–11°C day-night temperature swing, and a clearly divided wet-dry cycle.
28 ha
Partner orchards
950m
Average altitude
3
Farming households
680t
Fresh durian/year